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Following 15 months on the lees and a gentle 8 g/L dosage, this ballet-pink Rosé bursts with vibrant red-fruit aromas and a crisp dry finish.
Soft ballet-pink colour with a continuous stream of tiny bubbles. Perfumed notes of wild strawberry, raspberry, and rose petals mingle with hints of grapefruit zest. The palate is silky yet lively, its red-fruit core framed by refreshing acidity and a whisper of cream, finishing crisp, dry, and mouth-watering.
Vibrant and expressive, this Rosé Cava brings energy and charm to any table. It pairs effortlessly with charcuterie, spicy dishes, and berry-based desserts. Its crisp bubbles and bright acidity cut through richer bites — like barbecue-glazed meats, wood-fired pizza, or spicy tartars — while the bright red fruit notes make berry tarts or dark chocolate mousse sing. Open a bottle, create your pairing, and enjoy the moment!
Appellation:
D.O. Cava
VINEYARD ZONE:
COMTATS DE BARCELONA (ALT PENEDÈS)
Varieties:
Garnacha · Pinot Noir
Ageing:
15 months on lees
Dosage:
8 g/L (Brut)
Alcohol:
11.5 % vol.
Serving temperature:
8 – 10 °C
Certifications:
Organic CCPAE · Vegan
As the graceful roseate Sainfoin flower, our Brut Rosé expresses floral charm wrapped in radiant fruit and silky finish.
Time spent in cool underground cellars after the second fermentation. Slow ageing forms fine bubbles and adds depth and complexity.
A small mix of wine and sugar added after disgorging. It defines the wine’s style—Brut Nature (no sugar) and Brut (up to 12 g/L) are most common.
Unlike the typical 6–8 °C, we recommend 8–10 °C: cool enough for freshness, warm enough to let the aromas and flavours fully open in the glass.
