To visit this website, you must be of legal drinking age in your country of residence. If there is no legal age for consuming alcohol, you must be over 21. Please indicate your country and your year of birth.
We can not welcome you on our website.
After 24 months ageing on the lees and with no sugar added, this Cava is chiselled, creamy textured, and complex.
Pale straw-gold with silver flickers and a prismatic stream of bubbles. The first impression is fresh — ripe apple and pear, a hint of peach and apricot — quickly joined by the complexity of cellar ageing: honey and nutty notes and buttery brioche. On the palate: it is incisively fresh yet gently creamy, the absence of dosage highlighting bright fruit and saline minerality before a long, dry finish that invites another sip.
Structured and toasty, with fine acidity, this Cava is a natural companion to dishes rich in umami, depth, and earthy elegance. It pairs beautifully with game meats, mushroom-based preparations, and aged cheeses: duck breast with orange glaze gains lift, truffle risotto echoes its savoury core, and Manchego with honey draws out its nutty length. Each sip sharpens flavour and resets the palate. Explore, taste, and let your own pairings unfold!
Appellation:
D.O. Cava
VINEYARD ZONE:
COMTATS DE BARCELONA (ALT PENEDÈS)
Varieties:
Xarel·lo · Macabeo · Parellada · Chardonnay
Ageing:
24 months on lees
Dosage:
Brut Nature (No sugar added)
Alcohol:
11.5 % vol
Serving temperature:
8 – 10 °C
Certifications:
Organic CCPAE · Vegan
As naturally vivid as a Poppy flower in stony soil, Brut Nature Reserva reveals bright fruit, layered complexity, and graceful persistence.
Time spent in cool underground cellars after the second fermentation. Slow ageing forms fine bubbles and adds depth and complexity.
A small mix of wine and sugar added after disgorging. It defines the wine’s style—Brut Nature (no sugar) and Brut (up to 12 g/L) are most common.
Unlike the typical 6–8 °C, we recommend 8–10 °C: cool enough for freshness, warm enough to let the aromas and flavours fully open in the glass.
