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When people think of sparkling wines, Champagne often comes first. Some know Franciacorta, Crémant, or even English Sparkling Wine. But fewer realize that all these prestigious wines share one core: the traditional method, and so does Cava - Spain’s sparkling wine shares the same heritage of craftsmanship.
Champagne, Franciacorta, Crémant, English Sparkling, and Cava are all crafted by the traditional method (also known as méthode traditionnelle or método tradicional). This is the most prestigious way to create sparkling wine. It involves a Second fermentation inside the bottle, capturing natural CO₂ and creating fine bubbles; and Ageing on lees (spent yeast) develops complex aromas and texture.
Cava comes from Catalonia in northeastern Spain, crafted mainly from native grape varieties: Xarello, Macabeo, and Parellada, thriving in Mediterranean soils and climate, by organic farming methods. This gives Cava its signature freshness, saline minerality, and regional soul, its own honest expression of place.
By contrast, the traditional method delivers longer-lasting bubbles, greater depth, and a more gastronomic profile.
If you respect Champagne or Franciacorta, Cava deserves your glass. It offers Mediterranean character from native grapes and exceptional value for its craftsmanship.
At Ronïs, we craft organic Cavas aged well beyond standard, capturing both the spirit of Catalonia and the timeless elegance of the traditional method.
Cava is not just an alternative, it’s a discovery. Experience it with RONÏS.
