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When it comes to enjoying sparkling wines, the glass you choose matters more than you think. Choosing the right glass for Cava can completely transform the experience.
Flute glass, with its narrow shape, showcases a beautiful stream of bubbles but tends to mute the wine’s aroma and complexity. Coupe glass - iconic for celebrations with its vintage charm, but they let both fizz and aroma fade fast. A good advice: use a fine Tulip glass, its narrow waist preserves the bubbles, while the slightly wider bowl enhances aromas.
For Cava RONÏS, whether it’s our 12-month-aged Guardas (Brut, Brut Nature, or Rose), or our Reservas (18-month-aged Brut Reserva or 24-month-aged Brut Nature Reserva) — we always reach for a thin, universal or white-wine glass. A thoughtful glass makes all the difference in a Cava tasting.
Why? Because Cava isn’t just about bubbles. Especially when long aged on lees, it carries layers of flavor—brioche, butter, nuts and honey, that need space to open. A broader bowl lets these notes develop; the thin rim focuses each sip; while the balanced acidity of Catalan grapes means little added sugar, so what you taste is the Penedès terroir itself.
Don’t hesitate to ask for a still-wine glass at a restaurant or café. A simple switch can transform your experience, revealing a softer mousse and deeper flavors.
Handmade thin-stem glasses like Zalto Universal, Josephine No 1, GlasVin Universal, or Gabriel Gold. But no need for luxury: any decent white-wine glass will elevate your Cava. Enjoying your own experience!
