Brut Nature Reserva earned Silver at the prestigious 50 Best Sparkling Wines of the World competition.
Brut Nature Reserva earned Silver at the prestigious 50 Best Sparkling Wines of the World competition.
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Aged for a minimum of 12 months on the lees in the bottle, disgorged as Brut Nature with no sugar added, it develops fine bubbles, vibrant freshness, and a delicate fruity elegance.
Brut Nature Reserva earned Silver at the prestigious 50 Best Sparkling Wines of the World competition.
Pale lemon colour with an endless ribbon of bubbles. A vivid nose of green apple, bright pear, lime zest, and white blossoms leads the way. On the palate, it remains brisk and ultra-clean; the zero dosage allows the saline minerality to sparkle before gliding into a softly creamy finish, developed from one full year on the lees.
Think beyond a usual aperitif - this Cava shines right through the meal. Its bright freshness and fine bubbles pair effortlessly with a broad range of dishes, from fresh seafood and raw preparations to light salads, seasonal vegetables, and soft cheeses. Ceviche becomes more vibrant, sashimi gains clarity, and citrus-cured sea bass reveals its taste. Each sip resets your palate and invites the next bite. Explore, taste, and find what pairing speaks to you!
Appellation:
D.O. Cava
VINEYARD ZONE:
COMTATS DE BARCELONA (ALT PENEDÈS)
Varieties:
Xarel·lo · Macabeo · Parellada
Ageing:
12 months on lees
Dosage:
Brut Nature (No sugar added)
Alcohol:
11.5 % vol.
Serving temperature:
8 – 10 °C
Certifications:
Organic CCPAE · Vegan
The White Bindweed flower, with its pure simplicity and quiet strength, reflects the essence of our Guarda Brut Nature: crisp, clean, and uncompromisingly honest
Time spent in cool underground cellars after the second fermentation. Slow ageing forms fine bubbles and adds depth and complexity.
A small mix of wine and sugar added after disgorging. It defines the wine’s style—Brut Nature (no sugar) and Brut (up to 12 g/L) are most common.
Unlike the typical 6–8 °C, we recommend 8–10 °C: cool enough for freshness, warm enough to let the aromas and flavours fully open in the glass.
