Brut Nature Reserva earned Silver at the prestigious 50 Best Sparkling Wines of the World competition.
Brut Nature Reserva earned Silver at the prestigious 50 Best Sparkling Wines of the World competition.
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Aged 12 months on the lees and finished with 8 g/L of dosage, this Brut Cava brings bright fruit, fine bubbles, and an easy, balanced character.
Brut Nature Reserva earned Silver at the prestigious 50 Best Sparkling Wines of the World competition.
Pale lemon in colour with a steady stream of fine bubbles. Aromas of green apple, ripe pear, and lemon peel lead into delicate floral notes and a gentle creaminess. A touch of dosage rounds the texture, giving a perfect balance between refreshing acidity and rich flavour. The finish is silky, juicy, and lightly toasty, inviting the next sip.
Orchard-fruit sweetness and gentle acidity make this Cava a versatile choice for the table — perfect with white meats, vegetarian dishes, mild cheeses, seafood pasta, and even desserts. It enhances herb-roasted chicken, complements the delicate flavours of asparagus risotto or seafood pasta, and makes fruit tarts light and vibrant. Mix, match, and explore to find your own favourite pairings!
Appellation:
D.O. Cava
VINEYARD ZONE:
COMTATS DE BARCELONA (ALT PENEDÈS)
Varieties:
Xarel·lo · Macabeo · Parellada
Ageing:
12 months on lees
Dosage:
8 g/L
Alcohol:
11.5 % vol.
Serving temperature:
8 – 10 °C
Certifications:
Organic CCPAE · Vegan
Like a Pink Clover flower with its pleasant, honeyed aroma blooming between the vines, our Guarda Brut reveals gentle floral roundness and a hint of sweetness, all wrapped in fresh, elegant balance.
Time spent in cool underground cellars after the second fermentation. Slow ageing forms fine bubbles and adds depth and complexity.
A small mix of wine and sugar added after disgorging. It defines the wine’s style—Brut Nature (no sugar) and Brut (up to 12 g/L) are most common.
Unlike the typical 6–8 °C, we recommend 8–10 °C: cool enough for freshness, warm enough to let the aromas and flavours fully open in the glass.
